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JAPAN · FOOD EXPLORER

What will you eat next?

Food wishes and travel memories. Let two visitor surveys inspire your next meal.

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2023 · Returning visitors’ food wishes · multiple answers

Want to eat next time

Question: What would you like to eat if you visit Japan again?

Percentage of respondents selecting each food for a future visit. Multiple selections were allowed, so percentages do not total 100%.

Participants and methodology

Web survey, March 20–27, 2023: 1,200 people from the US, UK, France, China and South Korea who had stayed in Japan within the previous ten years. This question: 1,172 respondents. These are revisit wishes, not expectations before a first trip.

Norinchukin Bank: Japanese food as reported by visitors from five countries, figure 24 (printed p. 37) ↗
  1. 01
  2. 02
  3. 03

    Tempura

    37.5%
  4. 04
  5. 05
  6. 06
  7. 07

    Sashimi

    32.0%
  8. 08
  9. 09

    Eel / eel over rice

    30.5%
  10. 10

    Grilled fish

    28.1%
  11. 11

    Tonkatsu

    27.4%
  12. 12

    Curry rice

    26.9%
  13. 13

    Karaage

    26.6%
  14. 14

    Yakitori

    26.5%
  15. 15

    Rice bowl dishes

    26.1%
  16. 16

    Miso soup

    25.0%
  17. 17

    Sweets / snacks

    24.9%
  18. 18

    Takoyaki / okonomiyaki

    23.2%
  19. 19

    Sake / shochu

    20.1%
  20. 20

    Onigiri

    19.9%

Other responses: other 0.9%; none in particular 0.3%. Hot pot includes shabu-shabu and mizutaki, among others; sweets/snacks includes confectionery and Japanese sweets.

2025 · Trip responses · one free-text answer, categorized and weighted

Most satisfying on the trip

Question: The food or drink that was most satisfying

Share naming the category as their most satisfying food or drink of the trip. This is not the satisfaction rate among people who ate that food.

Participants and methodology

General visitors of all nationalities/regions and all visit purposes, including non-leisure trips. Interviews at departure lounges in 17 airports/seaports. The overall annual A1 survey had 30,005 valid responses; the chart does not state this question’s respondent count.

Japan Tourism Agency: 2025 annual inbound consumption survey, figure 4-4 (printed p. 22) ↗
  1. 01
  2. 02
  3. 03
  4. 04

    Fish dishes

    9.7%
  5. 05

    Other Japanese dishes

    5.5%
  6. 06

    Other dishes

    5.4%
  7. 07
  8. 08

    Wheat-flour dishes

    3.3%
  9. 09

    Confectionery

    2.3%
  10. 10

    Other food / beverages

    1.7%
  11. 11
  12. 12

    Foreign cuisines

    0.6%
  13. 13

    Fruit

    0.4%

2025 annual report, published March 2026. Original source categories are retained. “Meat dishes” is not split into individual rankings for yakiniku or sukiyaki.

Original food categories are retained; English names are editorial translations. Linked guides help you choose specific dishes and do not cover every dish within a category.

FROM CURIOSITY TO YOUR FIRST ORDER

Turn curiosity into your first order

Find your bowl

Shoyu, shio, miso or tonkotsu? Separate seasoning from stock, then follow the ordering flow.

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Flavours to meet along the way

These regional guides are separate from the rankings. Let your destination inspire your next meal.