1Let local food lead the way
A local dish can be a starting point for getting to know a place. Consider jingisukan in Hokkaido, takoyaki in Osaka, reimen in Morioka or mizutaki in Fukuoka as you plan where to go.
Recipes and ways of eating vary between restaurants. Enjoy the differences without expecting a single definitive version.
- Choose a destination around something you want to taste.
- Check ingredients, portion sizes and how to order.
Explore a little further +
Food guides introduce dishes and ways to enjoy them. Check each venue’s current information for seating, takeaway, hours and dietary accommodations.
Official references checked 2 October 2026